I’ll be brief here. Go to this post. Do exactly what this saintly woman tells you to do. I went nearly a quarter-century without knowing one could turn a frozen banana into ICE CREAM, and I would hate for any of you to go another day. I made this last night…..and then I made it again for breakfast just to make sure. It’s refreshing! It’s healthy and icky-ingredient-free! And–lest we lose sight of what’s really important–it tastes JUST LIKE ICE CREAM. Extra notes from my experiment: I added about a tablespoon of almond milk (any milk would work) in the middle of processing to help it along a bit, and one frozen banana made a pretty good-sized portion.
The possibilities for add-ins here are endless. A spoonful of peanut butter…berries…peppermint extract and green food coloring…
After the ice-cream-for-breakfast bonanza, I went to Target where I found these shoes for ten dollars.
Frozen treats and red shiny shoes, people. To accurately depict my current happiness level, I am digging into the photo archives for this shot of my younger self:
Happy Friday, folks!
She Sings at the Table 
Hi Darcy, I have been having fun reading your blog. I smile while I read it and smile while I look at the pictures! I also think I will try some of your recipes—they look and sound great! Have a good start to your fall back at school. Laine
Thanks, Laine–I hope all is well with you!
Pingback: Tough bananas | She Sings at the Table