They don’t mix. By that I mean that you should not eat leftovers of several sublime and butter-centric Thanksgiving dishes for lunch and then later attempt to complete a workout DVD entitled INSANITY: Pure Cardio.
That said, if you’re looking for a way to undo some Thanksgiving damage, or just happen to be interested in picking up some really good workout DVDs, I would definitely recommend the Insanity program, which I got used on Amazon for much less than they sell it for on the terrifying infomercial. I don’t do the workouts 6 days a week, as suggested on the lovely motivational wall calendar that came with my DVDs, but I do try to do one of them once or twice each week. It’s “high intensity interval training,” and it HURTS. SO. GOOD. There are four workouts that are about 40 minutes each, and then four longer, more difficult workouts that I have never tried because I think they might kill me. Something to aspire to, I guess. Below, my lovely friend Christina and I prepare to “Insanitize” in my apartment.
In the background, you can just make out the face of Shaun T, Insanity instructor and world-class hottie. In most of the videos he takes off his shirt about halfway through the workout, and I have to say…it really gives you the will to carry on.
In food-related news, it was a wildly successful Thanksgiving back in DSM! I chopped, I stirred, I sauteed, I ate SO MANY SWEET POTATOES, and I did not study for upcoming exams. (There will be pleeeeenty of time for that later, after I come out of my sweet-potato coma.) The company was great as always, and the food was excellent. It is a true honor to sous-chef for Mr. and Mrs. Tom and Kathy Lane.
Then, I slept for a very, very long time. I don’t understand this whole “Black Friday” thing, and would really only get myself out of bed at 3 a.m. if someone was selling deeply-discounted completed law school finals. Although I did buy this plate at an antique stand in the afternoon (because it was cheap and it speaks the truth)…
….I generally think Black Friday should be for laziness and creativity in the realm of leftovers. Here are a couple of ideas for your cranberries and leftover dressing:
My Aunt Rhena brought this to the Thanksgiving dinner and we promptly made her copy down the recipe. It’s really unique and fresh-tasting–serve with crackers and cream cheese. Note: it’s definitely spicy, and will get even spicier the longer it sits, so you may want to start small on the jalepenos and add more later if you want.
- 1 12 oz. package fresh cranberries, coarsely chopped
- 3/4 c. fresh cilantro, chopped
- 3/4 c. green onions, chopped
- 2-3 jalepenos, with seeds (or without, if you want less heat), chopped
- 3/4 c. sugar
- 1 tablespoon lime juice
- 1 tablespoon olive oil
I had some of the salsa on Friday night on top of salad greens, and it was a welcome departure from all the mushy comfort food I housed the day before. Next up, stuffing remix!
This was the hastily-improvised vegetarian dressing my mom and I made: wheat bread cubes, walnuts, dried cranberries, sauteed onion and celery, and vegetable stock:
The very next day, it made another appearance in the form of what we’ll call “Thanksgiving Frittata.” This will serve 2. First, preheat your oven to 400 and throw the leftover dressing (this was about a cup, I would say) into a frying pan with about a tablespoon of olive oil.
Using an electric mixer or a whisk, mix up 2 eggs, 2 egg whites, about 1/4 cup cottage cheese, and about 1/4 cup parmesan cheese. Season with a little bit of salt and pepper. Then, after the dressing has been in the pan for just a couple of minutes, pour the egg mixture over it.
Leave it on the stovetop just until the edges start to set up, and then put the pan into the oven for about 7 minutes. When the eggs are set, sprinkle with something green (because everything looks better with a sprinkle of green), slice, and serve.
That’s it–I hope you all had a wonderful holiday!