Just a very quick installment today…
My friend Katie (she also happens to be my sister-in-law’s brother’s wife, but “friend” is simpler) has a holistic health coaching business and sends out a newsletter full of info about happy, healthy food and tasty recipes. The business is called Rooted Wellbeing and you should really check out the website, mmmkay? It will inspire you when you feel like eating Doritos for dinner.
I tried her recipe for a raw Thai “peanut” sauce yesterday and I can already tell it is destined to become a staple in my fridge. It would be great on a pasta salad, as a dip, in a wrap, etc. Tonight I used it as a dipping sauce for some spring rolls.
Spring roll components: broiled tofu (using this recipe from Peas and Thank You), cooked rice noodles with a bit of the peanut sauce stirred in, veggies, and the rice paper wrappers.
These are very fun to make. You need to soak the rice paper in a shallow dish of warm-ish water for about 20 seconds to make it pliable. This reminded me of the scene in Grease when Sandy sings “Hopelessly Devoted to You” and wistfully floats a sheet of stationery in the pool in Frenchie’s backyard. Anybody? No? OK, never mind.
Then you can fill them with whatever suits your fancy and you have a pretty little appetizer or light supper. I didn’t follow any particular recipe for these rolls, but here’s one that looks good if you want a little food for thought. My finished product:
These were pretty decent, but the star of the meal was definitely the dipping sauce—here’s the link with the recipe. Make it, love it…..try to resist the temptation to just eat it straight with a spoon.
Have a happy Memorial Day weekend! (I’ll be back with another post soon, because I bought tartlet pans today. TARTLET PANS! I can barely contain my excitement….)