What are they? Well, to quote Michael Scott, “I sing in the shower. Sometimes I spend too much time volunteering. Occasionally I’ll hit somebody with my car.”
(To clarify, I have never actually hit someone with my car, and if I had I would have totally disclosed that on my bar application.)
Also, I am bad at math, I always forget my parents’ anniversary, and once I took the introductory personality inventory on eHarmony and they told me I was un-matchable. (Really! Some follow-up googling revealed this interesting explanation. Ouch.)
Finally, the flaw that is pertinent here: I can’t leave “good enough” alone when it comes to recipes. My mom and I have both had success with these strawberry jelly surprise muffins from Daily Garnish. But today I decided to try making them with brown rice syrup instead of sugar, as well as a few other tweaks. It was a noble goal, but the execution was poor. I show you these pictures to dispel the myth that just because I write this blog I am some kind of wizard in the kitchen. Sometimes things go wrong, and, for example, I end up taking a partially used bottle of wine to a potluck instead of the fruit crisp I had planned because said fruit crisp looks absolutely disgusting. Anyway, back to the muffins. Things started off well…
(Dry ingredients, flax egg, wet ingredients, and the strawberry jelly with a little chopped rhubarb mixed in for pizazz.) I spooned in the batter, filling, and more batter to top them off…
…and then baked. And then…MUFFIN DISASTER.
That is a decapitated muffin, in case you couldn’t tell. These did not hold together at all, and the tops were way too crunchy.
In conclusion, just try the recipe linked above. It’s fine just as it is. And I AM TOO, eHARMONY.