….because it’s crrrrrrrrunchtime. Welcome to my super-secret bar exam study bunker–I’m very excited to see you.
This is the boardroom at my dad’s office, and I’m just going to move in until the exam (which is July 26 and 27, in case you’d like to mark that down on your calendar and say a quick prayer to your higher power of choice on my behalf). I think I might spruce up the window treatments, feng shui the furniture, build a pillow fort under the table for naps, etc.
I’ve been relying on chips and rice crispie bars for learning fuel. BUT WAIT! Not just ANY chips and rice crispie bars! First, when I’m in the mood for salty, I’ve been heavily into kale chips.
Kale chips are the third best thing I have discovered since I started reading healthy food blogs (the best is green smoothies and the second is banana soft serve, in case you were wondering). I don’t have a real recipe for them–I just spread out a layer of kale on a sheet pan, drizzle it with a little sauce of some sort or a smidge of olive oil and seasonings, zhooge it around with my hands (I’m not sure how to properly spell the word I mean to use there), and bake for about 20 minutes at 375. Type “kale chips” into the google for many, many pages that will have far more detailed and helpful instructions. My point here is only that it’s much better to realize you just stress-ate your way through a giant pile of crispy kale than it is to realize you just stress-ate your way through a pile of deep-fat fried white potatoes.
And now–an easy breezy recipe for some rice crispie bars that are slightly more grown-up than the ones from the recipe on the side of the cereal box. You know it has to be easy, because my brain can’t handle anything with a lot of steps these days. Just put your dry stuff in a bowl. Heat up the other stuff in a saucepan until melted and pour it on the dry stuff. Stir, mush into a pan, let it set up for awhile, eat.
Bar Exam Crispie Bars (makes about 12)
- 2 c. crispy rice cereal
- 1 c. oats
- 1/4 c. shredded coconut
- 3/4 c. chocolate chips
- 1/2 c. brown rice syrup
- 1/2 c. peanut butter
- 1 tbsp Earth Balance or butter
Grease an 8×8 square pan or line it with parchment paper. Mix the cereal, oats, coconut, and chocolate chips in a large bowl. Heat the peanut butter, brown rice syrup, and Earth Balance in a small sauce pan over medium low heat just until everything is melted and combined. Pour over the cereal mixture and stir until everything is coated. Press into the 8×8 pan.
And now, dear friends, I must leave you until this test is over. But come back in August–it’ll be exciting, I promise! The blog will have its first birthday, and I won’t have to study anymoooooore! (We hope.)