Western Iowa (Knows How to Party)

Hey there, ladies and gents. Happy Labor Day to you and yours! I’ve been having a lovely weekend. September is my favorite month (largely because it marks the beginning of cardigan season), and so far September 2011 has been marvelous. Several reasons why:

1. That new Beyonce song, “Love on Top.” It makes me want to put in a side ponytail and go rollerskating. And–did you see her performance at the VMAs? I need to know where I can get one of those sequined business suits for my eventual debut in the workplace.

2. On Friday, I went on a little getaway with two college friends to Denison, Iowa (home to the world’s largest collection of Donna Reed memorabilia, in case you were wondering). I met up with my friend Leslie in Jefferson, my hometown, and we cruised the rest of the way through the cornfields together.

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Our friend Heather met up with us in Denison, and we headed to our home for the weekend–an adorable little B&B with a really pretty view.

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If you happen to find yourself in need of lodging in Denison, be sure to check out this rural gem. It was a great deal and we had a wonderful time chatting with the owner, Clarice, and the other guests, two European fellows in town on some sort of farm-y business. Clarice told us all kinds of her cooking secrets, many of which involved adding mayonnaise to things, and we discussed our mutual love of cookbooks published by churches and small town women’s organizations.

3. While in Denison, I sang for my old roommate LeAnn’s wedding, and Leslie and Heather were the personal attendants. It was a beautiful ceremony and the reception was a grand time!

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4. On the way back from the wedding, Leslie and I stopped in Jefferson and I gave her a brief tour of the most important sites from my formative years. The tour included lunch at the ever-popular Uptown Cafe (where, for future reference, “veggie burger” = beef patty topped with pickle slices), and meeting many of my magnificent relatives.

5. I made cookie dough balls from the new Peas and Thank You cookbook to take along on our girls’ weekend (you know, for late nights talking about boys and braiding each other’s hair).

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If you have never made these, you should do so very soon. Each day that you don’t, you are doing a disservice to yourself and every cookie-loving individual in your inner circle. Here’s the recipe, now get to work!

A word about upcoming events before I sign off: We’re supposed to get the results of the bar exam sometime next week. My mom inquired today as to whether I want “the pink Andre or the regular champagne-flavored Andre” for purposes of celebrating what she clearly assumes will be good news. (She is such a champion.) So–if I do pass, you can look forward to a recipe featuring my favorite sparkling beverage. If I do not pass, I will probably take a short blogging vacation to, ummm, reflect on my life choices (i.e. cry and eat multiple sleeves of Thin Mints). Only time will tell. Until next time, folks–have a great week!

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