Tag Archives: Video

The blog turns 1! With awkward video!

If you woke up this morning, felt something special in the air, and couldn’t quite put your finger on it, look no further. SSATT is having its very first birthday! (Or anniversary? I can’t decide which one sounds more appropriate.) It has been quite the year since my first post…..highlights include:

I asked the blog what she wanted for her birthday, and she said “KitchenAid stand mixer, DUH.” Well, sorry, sassy-pants, but we don’t have the funds for that, so we’re going to celebrate with something a little different. Today, I present the very first She Sings at the Table video segment, in which I make carrot cake cookies. And, can I just say–cooking on video is hard! I tried not to be too terribly awkward, but getting good at this would definitely take lots of practice…

Thank you all for reading! I truly have tons of fun cooking and writing for this blog, and it means a lot that a few people actually read it. Here’s hoping year #2 will bring gainful employment, grand times with wonderful people, and more delicious food.

Carrot Cake Cookies (makes 20-24)

  • 1/2 c. all-purpose flour
  • 1/2 c. whole wheat flour
  • 1/2 tsp baking soda (I forgot this in the video. If this were “The Next Food Network Star”, they would kick me off, and while packing up my measuring spoons I would say something dramatic through my tears, like “You haven’t heard the last of me, Food Network! You’ll see!”)
  • 1 1/2 c. rolled oats
  • 1 tsp cinnamon
  • 1/2 tsp dry ginger
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 1 flax egg (1 tbsp ground flax mixed with 3 tbsp water)
  • 3/4 c. brown sugar
  • 1/4 c. melted coconut oil (could also use canola or vegetable oil)
  • 1/4 c. drained crushed pineapple
  • 1/2 c. almond milk
  • 2 tsp vanilla extract
  • 1/2 c. golden raisins (or regular raisins, whatever floats your boat)
  • 1 c. grated carrots
  • 1/2 c. chopped walnuts

Combine the ground flax and water to make the flax egg, and set it aside so it can thicken. In a large bowl, whisk together the flours, baking soda, oats, and spices. In another bowl, mix the flax egg, brown sugar, coconut oil, pineapple, almond milk, and vanilla. Add the wet ingredients to the dry ingredients, and stir until just combined. Fold in the raisins, carrots, and walnuts. Drop spoonfuls of the dough onto a greased cookie sheet, and bake at 375 for 12-14 minutes.

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